Menu Planning Monday - XIX

Camping was a great success and I hope the boys had a great time building solid family memories! I love these together times of life. Now, we are back to the routine busyness of life as we face starting school, selling our house, business commitments and responsibilities, as well as enjoying much needed family time and the daily family responsibilities.

Feeding my family in an efficient, healthy, low-stress, cost-conscious way is a top priority. With that said, here is our menu for the week of August 24th - August 30th:

• MONDAY - Amish Potatoes and Green Beans, Crescent Rolls, Applesauce
• TUESDAY - Tomato Pesto Chicken, Whole Wheat Pasta, Green Beans, Homemade Honey Whole Wheat Bread
• WEDNESDAY - Basil Tortellini Soup, 90 Minute Dinner Rolls
• THURSDAY - Lemon Herbed Chicken, Savory Noodles, Sauteed Zucchini and Summer Squash
• FRIDAY - Loaded Baked Potatoes, Applesauce, Homemade Honey Whole Wheat Bread
• SATURDAY - Baked Ham and Cheese Omelet, Skillet Potatoes, Toast
• SUNDAY - Lunch Out with Family or Leftovers

P.S. I will post pics of our camping trip soon.