Monday, May 10, 2010

Menu Planning Monday

Menu for the Week of May 10-17th:

MONDAY - Baked Spaghetti, Garden Salad, French Bread
TUESDAY - Slow Cooker Pulled BBQ Beef Sandwiches, Roasted Potatoes
WEDNESDAY - Busy Night so Grab and Go!
THURSDAY - Tacos, Mexican Rice, Corn
FRIDAY - Dinner at Buddy's Pizza to Celebrate Jeremy's (my bro-in-law) Birthday

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