Monday, March 30, 2009

Menu Planning Monday - IV

OUR DINNER MENU FOR THE WEEK OF MARCH 30 - APRIL 5, 2009

  • MONDAY - Chicken Pesto Pasta, Broccoli, Garlic Bread
  • TUESDAY - Asian Beef Linguine, Carrots, Homemade Bread
  • WEDNESDAY - Toasted Parmesan Chicken Hoagies (thanks Francis!), Asparagus
  • THURSDAY - Slow-Cooked BBQ Beef Sandwiches, Corn, Applesauce
  • FRIDAY - Homemade Cheesy Potato Ham Soup, Homemade Bread
  • SATURDAY - Baked Oatmeal, Cantaloupe (brunch) & Beef Stroganoff, Sugar Snap Peas, Homemade Bread (dinner)
  • SUNDAY - Lunch with Wrights

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