- MONDAY - Bistro Chicken Skillet, Whole Wheat Penne Pasta, Tossed Salad, Crescent Rolls
- TUESDAY - Pizza Tortillas, Watermelon
- WEDNESDAY - Leftovers Smorgasbord
- THURSDAY - Baked Oatmeal, Scrambled Eggs, Fresh Fruit, Toast
- FRIDAY - Chicken Enchilada Casserole, Camp Cornbread, Fiesta Rice
- SATURDAY - Baked Ham Steaks, Au Gratin Potatoes, Green Beans, Homemade Honey Whole Wheat Bread
- SUNDAY - Lasagna, Glazed Carrots, Cauliflower, Homemade Garlic-y Bread
I went ahead and posted all of the recipes from last week's menu (below), in case anyone wanted them. If I haven't posted a recipe that you would still like, please let me know.